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crude  extracts  containing  bioactive  compounds  were  get  separated  according  to  solvent

               polarity.  Each  solvent  extract  containing  different  bioactive  compounds  was  evaluated
               through qualitative analysis.


               Extraction Yield:


                     The  extraction  yields  of  different  solvent  extracts  are  measured.  Among  the  solvents,

               distilled water resulted in the highest extraction yield (8.9%), followed by methanol (3.4%),

               acetone (3.2%), chloroform (2.5%), and hexane (2.4%).  The physical status and percentage
               yield of the extracts are as specified in table 1.


               Table 1: Physical status and percentage yield of the Fruit extracts

                                           Quantity of sample used for
                                                                                                         %
                   Sl no   Fruit extracts         extraction              Physical status   Yield in grams
                                                                                                        yield
                                         Powder(gm)      Solvent(ml)

                    1       ZFHE            100             1000           Light green        2.4        2.4
                    2       ZFCE            100             1000           Dark green         2.5        2.5
                    3       ZFAE            100             1000             Yellow           3.2        3.2
                    4       ZFME            100             1000             Yellow           3.4        3.4
                    5       ZFWE            100             1000           Dark brown         8.9        8.9



               Qualitative phytochemical analysis:

                       Bioactive  chemicals  have  a  medicinal  properties  and  are  extracted  using  different
               solvents. It can be evaluated by qualitative phytochemical analysis.  Zanonia indica L. fruit

               extracts  showed  the  presence  of  phytochemicals  such  as  phenols,  flavonoids,  terpenoids,
               alkaloids, steroids, saponins, proteins, carbohydrates, tannins, quinones.


                       The  results  represented  in  table  2  reveals  the  presence  of  Flavonoids,  carbohydrates,

               proteins,  and  glycosides  were  present  in  all  the  extracts.  Phenols  were  present  in  ZFAE,

               ZFME and ZFWE. Alkaloids were absent in ZFWE and ZFHE. In total ZFWE, ZFAE and
               ZFME  contain  more  bioactive  ingredients.  These  bioactive  compounds  contain  many

               pharmacological  properties  such  as  antimicrobial,  antidiabetic,  anti-inflammatory,
               antioxidant,  anticancerous  and  hence  it  is  essential  to  analyze  their  specific  activity

               [Egamberdieva et.al].








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