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medicine.  The  fruit  of  Zanonia  indica  L.  also  used  to  cure  various  diseases  like  stomach

               discomforts  [Julia lalmuanpuii]. Water is  filled inside the empty fruit and taken for fever,
               stomach-ache  and  urinary  problems  [Lallawmkimi].  Fruit  is  aperient,  laxative  and  have

               cooling effect and cures asthma [kuldip et.al]. Zanonia indica L. is a Cucurbitaceae member
               found growing near the river streams [DE WILDE et.al]. It is a climber with long flexible

               stem, usually twines around other tree and grows with the support and hence it behaves as a
               liana. Leaves of Zanonia indica L. is simple large and dark green, fruit is 8cm to 10cm long,

               pendulous and stated as bandolier fruit because of its arrangement [John Lindley]. Seeds are

               5-6 in number, with papery wings they are 5.5cm to 6.5cm long, 1cm wide and grayish white
               in color [Renner SS et.al]. Fruits usually seen during the month of December to February.

               Extraction of active ingredients and phytochemical analysis of fruit of Zanonia indica L. has

               been carried out in this study and anti-oxidant properties have been investigated.


               METHODOLOGY:

               Collection of plant sample:

                       The healthy fresh whole fruits were collected from Alevooru, Udupi district Karnataka,

               during the month of February 2020.


               Extraction of plant sample:

                       Fruit samples of Z. indica were collected and brought to the laboratory, washed with tap

               water and distilled water. Samples are cut into small pieces using a sterile scalpel and shade

               dried  for  about  30  to  40  days.  The  dried  fruit  samples  were  mechanically  powdered  and
               100grams of powder was extracted in a Soxhlet apparatus using successive extraction method

               with  1000ml  of  different  solvents  of  increasing  polarity  viz;  hexane,  chloroform,  acetone,

               methanol, and distilled water for 24 hours each. Solvents were separated using distillation
               apparatus.  All  the  extracts  were  evaporated  to  dryness  at  room  temperature  and  stored  in

               airtight glass bottles and kept in the refrigerator [Madhura et.al].


               Extraction Yield:


               Extraction yield was analyzed by successive extraction method using solvents with increasing
               polarity (hexane, chloroform, acetone, methanol and water).



               Percentage yield of the plant extract was calculated using the formula (Madhura et.al).





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