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Phytochemical Evaluation And Antioxidant Activity Of Zanonia Indica L.

                                                    Fruit Extracts

                                           S. Madhura* And H. C. Shrishail

                   Department of PG Studies and Research in Applied Botany, Jnanasahyadri, Kuvempu
                                                       University,

                        Shankaraghatta- 577451, Shivamogga District, Karnataka, India [SM, HCS].
                                *Email of corresponding author: madhu.my3ss@gmail.com



               ABSTRACT
               Traditional practice for curing diseases using locally available medicinal plants is a culture

               adopted  by  Indians  from  prehistoric  period.  Cucurbitaceae  members  are  also  used  as
               medicine for various sickness, one among them is Zanonia indica L. which is selected for the

               study. The aim of the investigation was  to  extract  the phytochemicals  and to  examine the

               anti-microbial property of the selected plant. Powder of dried fruit of Z. indica was subjected
               to Soxhlet extraction using different solvents to obtain crude extracts. Hexane, chloroform,

               acetone, methanol and distilled water was used for extraction. Crude extracts of these solvents
               showed  the  presence  of  phenols,  alkaloids,  terpenoids,  flavonoids,  steroids,  carbohydrates,

               tannins,  saponins,  glycosides  quinones,  resins,  and  proteins  in  preliminary  analysis.
               Quantitative analysis of crude extracts using HPLC showed that the acetone and methanol

               extract  was  rich  in  total  alkaloids,  total  phenols,  total  flavonoids  and  total  terpenes.

               Antioxidant  activity  of  fruit  extracts  of  Zanonia  indica  using  DPPH  assay,  ABTS  radical
               scavenging assay and FRAP assay revealed the presence of antioxidant property. Methanol

               and acetone extract of fruit was rich in antioxidants. This study evidenced the presence of
               bioactive compounds as well as its antioxidant properties  and hence proves the traditional

               practice of the selected plant was appropriate.


               Keywords:  Quantitative,  High  Performance  liquid  chromatography,  Cucurbitaceae,  liana

               phenols, percentage yield, antioxidant, methanol extract


               INTRODUCTION:


                       Tribal people in India practice folk medicine and utilize and the plants available in their

               area. The plants at their natural habitat underwent stress and resulted in production of many
               metabolites which are having immense therapeutic value and can be extracted and utilized as





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