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2.4.1 Tests for cardiac glycosides:

               0.5ml  of  plant  extract  +  0.2ml  glacial  acetic  acid    add  drop-wise  3.5%  ferric  chloride
               solution, then 1ml of conc. H2SO4 were added. If reddish brown ring at interface occurs, it

               indicates positive test for cardiac glycosides.
               2.4.2 Test for terpenoids:



                0.5  ml  of  plant  extract  +  2  ml  of  chloroform    mixed  the  solution  then  add  3ml  of
               conc.H2SO4. If lower layer obtained the reddish brown ring, terpenoids present.


               2.4.3 Test for steroids:


               0.5ml of extract + 3ml of chloroform Filter the solution then add drop wise conc. H2SO4.

               Reddish brown colour ring at interface or lower layer indicates positive presence of steroids.


               2.4.4 Test for tannins:


               0.5ml of extract + 5ml of distilled water  boiled and filtered the solution. Then add few

               drops of conc. H2SO4 and 1 % ferric chloride respectively. If deep green, brownish green or
               blue-black colour occurred, confirmation of tannins.


               2.4.5 Test for flavonoid:


                0.5ml extract + 5ml of distilled water + 5ml of dilute ammonium sol.  add conc. sulfuric

               acid. Yellow colour indicates flavonoid presence which disappear on standing.


               2.4.6 Test for alkaloid:

               0.5ml extract + 3ml of methanol add 300microlitre acetic acid then drop-wise solution of
               ammonium  hydroxide  were  added.  Precipitation  of  solution  indicates  the  presence  of

               alkaloid.
               2.4.7 Test for saponins:

               0.1ml extract + 0.3ml distilled water  shake. Saponins confirmation, if stable persistent of
               foam occurs.

               2.4.8 Test for carbohydrates:

               0.1ml extract + 1ml Fehling sol. A + 1ml Fehling sol. B  boil. Red brick precipitate appears
               if carbohydrate is present.







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