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2002). It consists of different secondary plant active metabolites like quercetin, gallic acid,

               emblicanin A, ellagic acid, emblacani B, phyllantine, phyllantidine (Schmutterer, 1985).
               Phyllanthus  emblica  an  Indigenous  plant  found  in  a  wide  range  of  areas  including  India,

               Nepal Sri Lanka, South-East-Asia and Southern China, is highly used in traditional medicine
               to treat Scurvy, Cancer and Heart diseases (Dhale and Mogle, 2011). P. emblica is used by

               tribal  or  rural  populations  as  anti-inflammatory  and  anti-pyretic  agent  (Jeyasankar  and
               Elumalai, 2012). The extracts of P. emblica  also have various pharmacological assets like

               anti-viral, anti-mutagenic, anti-allergic and anti-bacterial activities (Khopde et. al., 2001). It

               contains various kinds of secondary metabolites like other varieties (Calixto et. al., 1998).
               2. MATERIALS AND METHOD:

               2.1 Collection of Plant Sample:

               Healthy fresh leaves of Azadirachta indica (Neem), Cinnamomum tamala, (Indian bay leaf or
               Tej patti), Phyllanthus emblica (Indian gooseberry or Amla) were collected from the college

               campus. The plant leafs were washed with double distilled water, air-dried in shade at room

               temperature for two weeks and coarsely powdered, followed by the grinding process and the
               powder was kept in well labelled sterilized plastic bottles (Harborne, 1973).

               2.2 Extract Preparation:

               By using an electronic  weighing balance 5gm  of powdered leaf sample were weighed  for
               each. The sample was dissolved in 50ml of double-distilled water and allow incubation for

               72h  for  each  sample.  Then  extract  was  filtered  through  Whatman  filter  paper  (no.1)  and
               stored in sterile bottles for further analysis (Handa, 2008).

               2.3 Collection of Mosquito Larvae:
               The mosquito larvae were collected directly from stored water pots, water tanks, and coolers

               at our college campus. Then carefully larvae were kept in plastic cups containing water and

               transported  to  the  lab.  All  larvae  were  transferred  in  a  1000ml  beaker  covered  with  a
               mosquito net contains tap water. The larvae were fed with fresh food consisting of a mixture

               of bread, powdered milk, and Regal-dried yeast in the ratio 3:2:1. Mosquito larvae are fed
               twice a day, the food sprinkled in a low amount on the surface. Maintenance of beaker is

               important it requires removal of dead larvae as soon as detected. Only healthy larvae were
               used for the experiment (Ali and El-Rabaa, 2010).

               2.4 Phytochemical Screening:

               Preliminary phytochemical screening of plant extract were performed to identify presence of

               chemical groups of substances in sample (Evans, 2009).




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