Page 409 - e-Book
P. 409

Genetic  resistance  to  synthetic  insecticides  is  a  well  observed  phenomenon  but  now

               resistance to biopesticides in some species like Bacillus sphaericus has also been seen  (Lacy,
               2007;  Tabashnik,  1994).  As  the  increase  in  resistance  to  several  synthetic  insecticides

               generated  an  economic  and  operational  difficulty  worldwide  due  to  which  alternative
               methods are concerned and gaining more attention (Tripathi et. al., 2002). Various species of

               mosquitoes impose a serious health problem and increasing mortality both in human and live
               stocks  leads  to  the  devastation  of  both  health  and  economic  problems  in  developing  and

               underdeveloped countries which is of great concern. The search for a new control method

               mainly consists of plant-based products mostly which are non-toxic to humans, animals, have
               least  detrimental  effect  on  the  environment  and  economically  sustainable.  Plant-based

               insecticides consist of mainly plant extracts and their active secondary metabolite products

               which  is  also  a  part  of integrated  vector  management  programs  (IVMP)  (Elimam  et.  al.,
               2009; Rahuman et. al., 2009).

               Cinnamomum tamala has been commonly used as spices for flavours. Its leaves are used for
               the  isolation  of  essential  oil  called  “tejpat  oil”.  The  oil  has  anti-diuretic,  carminative

               antiflatulent activity and is also used in the treatment of cardiac disorder (Chowdhury et. al.,
               2013). Leaves of Cinnamomum tamala are also used for the treatment of anorexia, dryness of

               mouth,  bladder  disorder,  diarrhea,  nausea,  coryza  and  spermatorrhea  according  to

               “Ayurveda”  (Scartezzini  and  Speroni,  2000).  Other  uses  include:  in  the  food  industry  for
               natural food preservative and its natural aroma (Chang and Cheng, 2002). The origination of

               bay leaf or tejpatti is likely from South Asia to across the globe. The leaf consists of different
               secondary compounds. Due to the presence of these properties, it is widely used in medicine

               and drug discovery studies (Sumono et. al., 2008).
                Azadirachta indica, mostly used traditional medicinal plant. Each part of the tree (leaf, seed,

               and  bark)  contains  its  own  abundance  of  components  that  are  accountable  for  different

               medicinal  activities.  In  “Ayurveda”,  “Unani”  and  “Homeopathic”  medicine  Azadirachta
               indica  finds  a  prominent  position  due  to  its  promisingly  medicinal  property.  In  India

               Azadirachta  indica  is  regarded  as  a “village dispensary” (Biswas  et.  al., 2002). The major

               insecticidal property of the plant is due to the presence of a bioactive compound Azadirachtin
               (0.1–0.3 %) which was extracted and characterized by by Morgan et al. at Keele University,

               England (Schmutterer, 1985), from A. indica seeds. Azadirachtin B, salannin and nimbin are
               some other bioactive ingredient which play a major role in the insecticidal activity and serve

               as biopesticides. The mode of action depends upon growth disruption or dissuade feeding.
               From ancient times in Ayurveda and tribal medicine, it plays a major role (Biswas et. al.,



                                                           399
   404   405   406   407   408   409   410   411   412   413   414