Page 294 - e-Book
P. 294
Barth C., Moeder W., Klessig D.F., Conklin P.L. (2004). The timing of senescence and
response to pathogens is altered in the ascorbatedeficient Arabidopsis mutant vitamin c-
1. Plant Physiology, 134: 1784–1792.
Bendich A. (1997). Vitamin C health and disease. New York 367-379.
Block G. (1991). Epidemiologic evidence regarding vitamin C and cancer. Am. J. Clin. Nut
54:1310S – 1314S.
Block G. (1992). The data support a role for antioxidants in reducing cancer risk. Nut. Rev
207 – 213.
Conklin P.L., Barth C. (2004). Ascorbic acid, a familiar small molecule intertwined in the
response of plants to ozone, pathogens, and the onset of senescence. Plant, cell and
Environment, 27: 959-971.
Conklin, P.L. (2001). Recent advances in the role and biosynthesis of ascorbic acid in plants.
Plant, cell and Environment, 24: 383-394.
Crawford T. C. (1982). Synthesis of L-Ascorbic Acid. Advances in Chemistry, 200: 1-36.
Davey M. W., Montagu M. V., Sanmartin D. I. M., Kanellis A., Smirnoff N., Benzie Iris J.J.,
Strain J. J., Favell D. and Fletcher J. (2000). Plant L-ascorbic acid: chemistry, function,
metabolism, bioavailability and effects of processing. Journal of the Science of Food
and Agriculture, 80:825-860
Davey M. W., Van Montagu M., Inze D., Sanmartin M., Kanellis A., Smirnoff N., Benzie
I.J.J., Strain J.J., Favell D., Fletcher J. (2000). Plant L-ascorbic acid: chemistry,
function, metabolism, bioavailability and effects of 644 processing. Journal of the
Science of Food and Agriculture, 80: 825-860.
Drouin G., Godin J.-R., Pagé B. (2011). The genetics of vitamin C loss in vertebrates. Curr.
Genom, 12 : 371–378.
EFSA (European Food Safety Authority). (2013a). Scientific Opinion on the safety and
efficacy of vitamin C 654 (ascorbic acid and sodium calcium ascorbyl phosphate) as a
feed additive for all animal species based on a 655 dossier submitted by VITAC EEIG.
EFSA Journal, 11(2): 3103-3127.
EFSA (European Food Safety Authority). (2013b). Scientific Opinion on Dietary Reference
Values for vitamin 658 C., 11: 3418-3485. 659 660
EFSA (European Food Safety Authority). (2015). Scientific Opinion on the re-evaluation of
ascorbic acid (E 661 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as
food additives. EFSA Journal, 13(5): 4087-662 4211.
284