Page 294 - e-Book
P. 294

Barth  C.,  Moeder  W.,  Klessig  D.F.,  Conklin  P.L.  (2004).  The  timing  of  senescence  and

                     response to pathogens is altered in the ascorbatedeficient Arabidopsis mutant vitamin c-
                     1. Plant Physiology, 134: 1784–1792.

               Bendich A. (1997). Vitamin C health and disease. New York 367-379.
               Block G. (1991). Epidemiologic evidence regarding vitamin C and cancer. Am. J. Clin. Nut

                     54:1310S – 1314S.
               Block G. (1992). The data support a role for antioxidants in reducing cancer risk. Nut. Rev

                     207 – 213.

               Conklin P.L., Barth C. (2004). Ascorbic acid, a familiar small molecule intertwined in the
                     response  of  plants  to  ozone,  pathogens,  and  the  onset  of  senescence.  Plant,  cell  and

                     Environment, 27: 959-971.

               Conklin, P.L. (2001). Recent advances in the role and biosynthesis of ascorbic acid in plants.
                     Plant, cell and Environment, 24: 383-394.

               Crawford T. C. (1982). Synthesis of L-Ascorbic Acid. Advances in Chemistry, 200: 1-36.
               Davey M. W., Montagu M. V., Sanmartin D. I. M.,  Kanellis A., Smirnoff N., Benzie Iris J.J.,

                     Strain J. J., Favell D. and Fletcher J. (2000). Plant L-ascorbic acid: chemistry, function,
                     metabolism, bioavailability and effects of processing. Journal of the Science of Food

                     and Agriculture, 80:825-860

               Davey M. W., Van Montagu M., Inze D., Sanmartin M., Kanellis A., Smirnoff N., Benzie
                     I.J.J.,  Strain  J.J.,  Favell  D.,  Fletcher  J.  (2000).  Plant  L-ascorbic  acid:  chemistry,

                     function,  metabolism,  bioavailability  and  effects  of  644  processing.  Journal  of  the
                     Science of Food and Agriculture, 80: 825-860.

               Drouin G., Godin J.-R., Pagé B. (2011). The genetics of vitamin C loss in vertebrates. Curr.
                     Genom, 12 : 371–378.

               EFSA  (European  Food  Safety  Authority).  (2013a).  Scientific  Opinion  on  the  safety  and

                     efficacy of vitamin C 654 (ascorbic acid and sodium calcium ascorbyl phosphate) as a
                     feed additive for all animal species based on a 655 dossier submitted by VITAC EEIG.

                     EFSA Journal, 11(2): 3103-3127.

               EFSA (European Food Safety Authority). (2013b). Scientific Opinion on Dietary Reference
                     Values for vitamin 658 C., 11: 3418-3485. 659 660

               EFSA (European Food Safety Authority). (2015). Scientific Opinion on the re-evaluation of
                     ascorbic acid (E 661 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as

                     food additives. EFSA Journal, 13(5): 4087-662 4211.






                                                           284
   289   290   291   292   293   294   295   296   297   298   299