Page 298 - e-Book
P. 298
Toor R. K., Savage G. P., Heeb A. (2006). Influence of different types of fertilizers on the
major antioxidant components of tomatoes. J Food Comp Anal, 19: 20–27.
Toor R., Savage G. (2006). Changes in major antioxidant components of tomatoes during
post-harvest storage. Food Chemistry 99: 724–727.
Vwioko E.D., Osawaru M.E., Eruogun O.L. (2008). Evaluation of okro (Abelmoschus
esculentus L. Moench.) exposed to paint waste contaminated soil for growth, ascorbic
acid and metal concentration. African Journal of General Agriculture, 4: 39-48.
Wheeler G. L., Jones M. A., and Smirnoff N. (1998). The biosynthetic pathway of vitamin C
in higher plants. Nature 393:365–369.
Wheeler G.L., Ishikawa T., Pornsaksit V., Smirnoff N. (2015). Evolution of alternative
biosynthetic pathways for vitamin C following plastid acquisition in photosynthetic
eukaryotes. Elife, 4: e06369.
Wolucka B.A., Montagu V., M. (2003). GDP-mannose 3’,5’-epimerase forms GDP-L-gulose,
a putative intermediate for the de novo biosynthesis of vitamin C in plants. J. Biol.
Chem. 278: 47483–47490.
288