Page 297 - e-Book
P. 297
Pavet V., Olmos E., Kiddle G., Mowla S., Kumar S., Antoniw J., Alvarez M.E., Foyer C.H.
(2005). Ascorbic acid deficiency activates cell death and disease resistance responses in
Arabidopsis. Plant Physiology, 139: 1291– 1303.
Pignocchi C and Foyer C. H. (2003). Apoplastic ascorbate metabolism and its role in the
regulation of cell signaling. Current Opinion in Plant Biology, vol. 6, 379–389.
Pignocchi C. and Foyer C. H. (2003). Apoplastic ascorbate metabolism and its role in the
regulation of cell signaling. Current Opinion in Plant Biology, 6:379–389.
Ranieri A., D'Urso G., Lorenzini G. and Soldatini G. F. (1996). Ozone stimulates apoplastic
antioxidant systems in pumpkin leaves. Physiol Plant, 97:371-387.
Sahlin E., Savage G., Lister C. (2004). Investigation of the antioxidant properties of tomatoes
after processing. Journal of Food Composition and Analysis17: 635–647.
Shalata A., and Neumann P. M. (2001). Exogenous ascorbic acid (vitamin C) increases
resistance to salt stress and reduces lipid peroxidation. J. Exp. Bot. 52:2207–2211.
Shiva V. (1991). The Violence of the Green Revolution: Third World Agriculture, Ecology
and Politics (Zed Books Ltd.: New Jersey; and Third World Network, Penang) 72.
Shivanna K, Rangaswamy N. (1996). Pollen Biology- A laboratory manual, Narosa
Publishing House, New Delhi.
Siendones E., González-Reyes J. A., Santos-Ocaña C., Navas P., and F. Córdoba. (1999).
Biosynthesis of ascorbic acid in kidney bean. γ-Galactono- -lactone dehydrogenase is
an intrinsic protein located at the mitochondrial inner membrane. Plant Physiology,
120:907–912.
Sies H, Wilhelm S. (1995). Vitamins E, C, Beta – Carotene and other carotenoides as
antioxidants. Am.J.Clin.Nut, 62: 315S- 321S.
Sies H. and Stahl W. (1995). Vitamins E and C, β-carotene, and other carotenoids as
antioxidants. American Journal of Clinical Nutrition, 62:1315S–1321S.
Smirnoff N. (1996). The function and metabolism of ascorbic acid in plants. Ann. Bot,
78:661-669.
Smirnoff N., Conklin P.L., Loewus F.A. (2001). Biosynthesis of ascorbic acid in plants: a
renaissance, Annu. Rev. Plant Physiol. Plant Mol. Biol., 52 :437–467.
Smirnoff N., Wheeler G.L. (2000). Ascorbic acid in plants: biosynthesis and function. Crit.
Rev. Biochem. Mol. Biol., 35: 291–314.
Takagi K., Kazuhiro O., Lleji M., Masako A. (1997). Use Research and Development of
Pesticides in Relationship to Sustainable Agriculture in Japan. Japan Agricultural
Research Quarterly, 31 13- 20.
287