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The juice and the seed extract of ginger have been found effective for hepatitis C virus action

               between 5–200 μg/mL. The researchers, who tested it, found that 100μl/mL of the antiviral
               solution works as effective (Wahab, Adawi, & Demellawy, 2009).

               Ahk and colleagues (2015) researched bioactive gingeroids such as gingernoneol, shogol, and
               zingiberol  in  the effort to  understand how they  work against SARS‐2 protease activity by

               molecular docking. These bioactive components of ginger serve to block the ACE2 receptor
               (S) or block MPro's binding, formation of the SARS2 binding to the host's ACE2 receptor

               sets up a proper conditions for viral replication (Walls et al., 2020). Often known as Proins,

               this enzyme breaks down poly proteins and poly protease, all of which are viral polymers
               (Hilgenfeld, 2014).

         iii.   Cinnanon (Cinnamomum cassia)

               It  is  a  member  of  the  laurel  family,  commonly  known  as  cinnamon.  Cinnamon  has  been
               commonly  been  used  in  Middle  Eastern,  South  Asian,  and  South  American  traditional

               medical practises for generations. Different countries around the world have been consuming
               the  tasty  cinnamon  for  thousands  of  years.  Widespread  use  of  the  bark  from  the  young

               branches  of  the  cinnamon  tree  has  been  discovered  all  over  the  world.  Another  possible
               application  is  for  it  to  be  used  in  medical  items  as  well.  In  addition  to  the  many  other

               conditions for which it is recommended as it has also been used for flatulence, leucorrhoea,

               toothache, diarrhoea, and fever. This has also been confirmed that frequent consumption of
               cinnamon protects against strep throat infections (Haji et al., 2018).

               It has been found that the bark of cinnamon contains 21 chemicals, one of which is eugenol
               (60.41%),  that  have  antibacterial  activity.  Cinnamon  has  clinical  evidence  proving  the

               antibiotic,  antiviral,  antioxidant,  antiamynic,  antiasthmatic,  and  gastroprotective  properties
               (Shen et al., 2012). An increased the phagocytic index, serum, and antibody titters have been

               observed as the results of a study performed dosing the 100 mg/kg dose of cinnamon to the

               subjects (Niphade et al., 2009).
               Hydro-cinnamoyl ethanol extract of cinnamon has an inhibitory effect on herpes virus. The

               studies discovered that hydro alcohol extract from cinnamon prohibited the accessory of viral

               strands to the host cells. (Moattari, Mosyanina, and Lee, 2020)
         iv.   Cloves (Syzygium aromaticum)

               An effective antiseptic agent that belongs to the Myrtaceae is globally used in the treatment
               of  infectious  diseases  because  of  its  ability  to  attack  oral  bacteria.  And  due  to  the

               antimicrobial properties of cloves, it can be used in food production to increase the storage
               life.  Clove  buds,  milk,  and  its  active  constituents  eugenol  and  oleic  acid,  have  been




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