Page 616 - e-Book
P. 616

beneficial activities and also increases its potential to act synergistically with antibiotics to

               enhance its activity.
               REFERENCE

               Sharma,  A.,  Gupta,  S.,  Sarethy,  I.P.,  Dang,  S.  &  Gabrani,  R.  (2012).  Green  tea  extract:

                     Possible  mechanism  and  antibacterial  activity  on  skin  pathogens.  Food  Chemistry.
                     15;135(2):672-5. doi: 10.1016/j.foodchem.2012.04.143.

               Chang,  C.C.,  Yang,  M.H.,  Wen,  H.M.  &  J.C.  Chern.  (2002).  Estimation  of  total

                     Flavonoid content in Propolis by Two Complementary Colorimetric Method. Journal
                     of Food and Drug Analysis. 10(3): 178-82. https://doi.org/10.38212/2224-6614.2748.

               Farjana, A.,  Zerin, N. & Kabir, M.S. (2014) Antimicrobial activity of medicinal plant leaf
                     extracts against pathogenic bacteria. Asian Pacific Journal of Tropical Disease. 4 (2):

                     S920-23. https://doi.org/10.1016/S2222-1808(14)60758-1.

               Radji,    M.,    Agustama,  R.A.,    Elya,    B.    &    Tjampakasari,    C.R.    (2013)  Antimicrobial
                     activity  of  green  tea  extract  against  isolates  of  methicillin  resistant  Staphylococcus

                     aureus  and  multi-drug  resistant  Pseudomonas  aeruginosa.  Asian  Pacific  Journal  of
                     Tropical Biomedicine. 3(8):663-7. doi: 10.1016/S2221-1691(13)60133-1.

               Shihabudeen,    M.S.H.,    Priscilla,    H.D    &    Thirumurugan,    K.    (2010)    Antimicrobial

                     activity  and  Phytochemical  analysis  of  selected  Indian  folk  medicinal  plants.
                     International  Journal  of  Pharma  Sciences  and  Research.  1(10):  430-434.  ISSN  :

                     0975-9492.

               Subhashini,   R.,   Rao,   U.S.M,   Sumathi,   P.   &   G.   Gunalan.   (2010)   A   comparative
                     phytochemical  analysis  of  cocoa  and  green  tea.  Indian  Journal  of  Science  and

                     Technology. 3(2): 188-192. 10.17485/ijst/2010/v3i2.3

               Foster,  T.J.  &  Geoghegan,  J.A.  (2015).  Staphylococcus  aureus.  Molecular  Medical
                     Microbiology. 655-674. https://doi.org/10.1016/B978-0-12-397169-2.00037-8.

               Saxena, V., Mishra,  G.,  Saxena, A. &  Vishwakarma, K.K.R.  (2013). A comparative study

                     on  quantitative  estimation  of  Tannins  in  Terminalia  chebula,  Terminalia  bellirica,
                     Terminalia  arjuna,  Saraca  indica  using  spectrophotometer.  Asian  Journal  of

                     Pharmaceutical and Clinical Research. 6(3): 242-43. ISSN - 0974-2441.













                                                           606
   611   612   613   614   615   616   617   618   619   620   621