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RESULT


               The  most  obvious  morphological  responses  to  infection  by  Meloidogyne  spp  are  the

               characteristics of knotting or galling in the host plant roots. Root galls were introduced by the
               present test organism, M. incognita on the S. melongena plant in varied size and location.


               Plant growth

                       The mean fresh weight of root and shoot system of S.melongena infected with


               M.incognita is given in Table 1. Due to nematode infection the total plant growth of the plant

               was found to be decreased by 47.17% when compared to the CUI plant. The root shoot ratio
               (R/S) of the CUI plant was found to be 0.449 and due to nematode infection, it is decreased to

               0.334.


               Biochemical Constituents

                       Various biochemical profile like sugar, starch, enzymes in root and shoot tissues of
               control  and  infected  plant  of  S.melongena  are  present  in  Table  2  and  3.  The  total  sugar

               content was found to be reduced in the infected un-treated plant. Such reduction was found to
               be maximum in the shoot system (36.61%) whereas it was found to reduce by 9.47% in the

               root system when compared to respective control uninfected plant. The nematode infection
               resulted in a decreased level of starch content in the root and shoot system by 21.1% and

               38.44% respectively compared with respective CUI plants (Table 2 and 3). It is noticed that

               more amount of starch reduction was observed in the shoot system. The activity of β amylase
               enzyme was found to be reduced by 49.15% and 50.57% in the root and shoot system when

               compared to the respective control uninfected plant.


                       The statistical analysis of critical difference at 5 and 1% reveal the nematode infection

               shows significant effort on various parameters studied (Table 2 and 3). The statistical analysis
               of  the  student’s  test  reveals  that  nematode  infection  significantly  influenced  various

               parameter studied (Table 4).


               Enzymatic studies


               Alcohol dehydrogenase
                        The root- knot nematode infection result and in a reduction in the activity of alcohol

                 dehydrogenase both in root and shoot systems when compared to the respective CUI plant.





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