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of the cells. (Sundararaju and Mwhata, 1992). In addition, reduced growth is noticed due to

               the decreases in plants root and shoots weight (Panday et al., 1992; Haseeb et al., 1993). Loss
               of root efficiency and part of the consequent reduction of growth and yield can be accounted

               for reduction and deformation of the root system. The nutritional stress thus imposed on the
               host during pathogenesis is overcome through changes in the biochemical constituents of the

               infected tissues.


                       Sugar  depletion  was  observed  in  the  infected  plants  (Mohan  and  Dhawan,  2000;

               Vaithesswaran and Mohamed Ibrahim, 2003). Metabolic leakage of carbohydrate during the
               post-infection period, particularly in the early gall stage may be the possible reason for sugar

               reduction in diseased plants (Rashid et al., 1985). The major sources of energy derived from
               the host are the stored carbohydrate which is converted into utilizable from by the action of

               hydrolytic enzymes secreted by the nematodes (Singh et al., 1978).


                       The decreased starch was  observed in  the host  plant infected by  Meloidogyne spp.

               (Sharma et al., 1996; Vaithesswaran et al., 2006). The reduction in chlorophyll pigments and
               total content of chlorophyll in root-knot nematode infected plants were noticed by various

               studies (Mohanty et al., 1997; Abbasi et al., 2008).


               MATERIAL AND METHOD

               Preparation of sand soil mixture
                       River soil, Garden soil and Red soil mixed in the ratio 3:1:1 were selected for the

               rearing of plants in the laboratory. This mixture was meshed to remove the coarse particles.
               The sand and soil mixture were sterilized in an autoclave at 15 lbs, pressure for 2 hours (Fred

               and Wakesman, 1928) to destroy various bacterial and pathogenic organism present in it.


               Seedling culture
                       The seeds of Solanum melongena were surface sterilized with 0.1% mercuric chloride

               solution  and rinsed for 5 minutes in  sterile water 6 times before sowing. Five seeds  were

               sown  in  sterilized  pots  containing  1.5  kg  sterilized  sand-  soil  mixture.  Seven  days  after
               germination, the seedling was thinned to one plant per pot, ensuring they were all of uniform

               growth and vigour. The seedling was allowed to grow up to2 leaves and a bud stage. After

               this, they were ready for inoculation.









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