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Source of inoculums

                       Matured egg masses of M. incognita were isolated from the plant, Acalypha indica L
               as  primary  inoculums.  The  egg  masses  were  surface  sterilized  with  0.01%sodium

               hypochlorite  solution  and  transferred  to  brass  gauze  filters  overlaid  with  mull  cloth.  The
               gauze assembly was lowered in a small plastic vial (1’’x1”) and kept in contact with a small

               quantity of water at the bottom for hatching. Freshly hatched juveniles were collected and
               used for inoculation.



               Inoculation of the pathogen
                       Each seedling was inoculated with 2000 second stage larvae by pipetting more or less

               evenly into four holes dug among the seedling in the soil of the pots to facilitate infection
               from all sides around the roots. The holes were then covered with a thin film of sterilized

               sand and watered very lightly. All the plants such as control-uninfected and infected-treated

               plants were watered with the nutrient solution once a week till the harvesting period (30days).


               BIOCHEMICAL STUDIES
               Sample preparation for biochemical estimation :(Allam et al.,1980)

                       Thirty days after inoculation, the plants were depotted and washed with tap water to
               remove  sand  particles  rinsed  again  with  distilled  water  and  blotted  with  filter  paper.  For

               evaluation, the plants were separated into root and shoot and weighed as quickly as possible

               to reduce water loss. The roots and shoots were then separated and dried in a hot air oven for
               a  week  to  obtain  a  constant  weight.  These  dried  samples  were  ground  to60  mesh  powder

               separately.  These  dried  powders  were  stored  and  used  for  biochemical  studies.  The  total
               sugar content of various samples was estimated by employing the procedure of Seifter et al.

               (1950),  Estimation  of  starch  by  Jayaraman,  1981  and  β-Amylase  activity  (Bernsfeld,  1995)

               Chlorophyll contents were estimated by employing Arnon (1949) method.


               Estimation of enzymes
                       The use of Triphenyl Tetrazolium Chloride (TTC) as an artificial electron acceptor

               had been introduced by Kun and Abood (1949). In the present studies, TTCwas employed to
               determine the activities of the various enzymes investigated. The intensity of the reduced red

               coloured  formazon  (indicating  the  liberation  of  hydrogen  from  the  substrate  and  the

               absorption of by colourless TTC which was reduced to red coloured formazon). Indicative of
               the enzyme activity was matched with the artificially reduced formation standard as follows.






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