Page 265 - e-Book

TABLE 3:Effect of M. incognita infection on Sugar, Starch, Alcohol deghydrogenase,

Glucose dehydrogenase and β-Amylase enzyme activities in the shoot system of the host
plant, A.esculents,, each value (mean±SD) represent an average performance of four

observations.

Sugar Starch ADH GDH Β-amylase activity
Parameters
(Mg/g dry (Mg/g) (TTC/g dry (TTC/g dry (mg/maltose release/g
wt) wt) wt) fresh tissue)

CUI 41.01±5.420 8.85±0.27 15.55±0.41 29.52±0.39 14.15±1.16
IUT 22.19±3.96 4.15±0.14 5.49±0.13 12.45±0.20 5.67±0.11

*(30.65) *(32.23) *(50.41) *(55.15) *(45.63)

CD5% 0.541 0.167 0.214 0.219 0.114
CD1% 2.11 0.496 0.566 0.562 0.395

*Percentage Decrease over CUI

TABLE 4: Values of student’s’ test between different parameters in control and

infected shoot and root systems.

Parameters Root Shoot

Sugar 0.69 2.12
Control (CUI)
Starch 1.96 7.16
Vs
Infected (IUT) ADH 8.12 14.36

GDH 10.5 20.6

β-amylase 8.86 4.22

All values are significantly at 0.10% levels<0.05 and p<0.01

255