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Estimation of soil nitrogen, carbon and phosphorus:

               Total nitrogen and carbon was estimated from soil sample by following methods of Vogel
               (1961)  and  Black  (1965)  respectively.  Available  phosphorus  was  estimated  by  following

               method of Jackson (1968).
               Determination of soil moisture and pH:

               Soil moisture and soil pH were determined by the methods of Kapur and Govil (2000) and
               Jackson (1968) respectively.

               Extraction of IAA, tryptophan and total phenol from root nodules and roots and their

               estimation:
               Mature,  fresh  root  nodules  and  young  roots  are  selected  for  the  experiment.  IAA  was

               extracted from fresh tissues of the plant. About 5 g each of roots and root nodules were taken

               for extraction of IAA and purified by repeated thin layer chromatography (TLC) following
               Sinha  and  Basu  (1981)  with  slightly  modification  by  Ghosh  and  Basu  (2006)  and  was

               estimated  colorimetrically  following  Gordon  and  Weber  (1951)  using  a  standard  curve
               prepared  from  authentic  IAA  sample.  Tryptophan  was  extracted  from  both  root  and  root

               nodules according to Nitsch (1955) and estimated colorimetrically following Hassan (1975).
               The total phenol content was extracted and estimated from both the tissues after Bray and

               Thorpe (1954).

               Extraction and estimation of IAA-metabolizing and phenol-metabolizing enzyme:
               IAA-oxidase from both  root and root nodule was extracted and estimated following Sinha

               and  Basu  (1981).  Oxidation  of  IAA  by  peroxidase  within  both  the  tissues  was  estimated
               following  Kokkinakis  and  Brooks  (1979)  with  modification  by  Datta  and  Basu  (1998).

               Peroxidase and polyphenol-oxidase were extracted from root and root nodule and estimated
               according to Kar and Mishra (1976). The total protein content in the enzyme was estimated

               following Lowry et al., 1951.

               Statistical analyses were carried out following Panse and Sukhatme (1985) after taking three
               replicates from each experiment.

               RESULTS AND DISCUSSION

               The plant Vigna radiata (L.) R. Wilczek produced plenty of root nodules after 60 days of
                                                                                                 1
               growth. Out of total  number of nodules (both mature and immature) near about  /4 of the
               nodules were immature (Table 1) and the mature nodules were small, spherical to globose
               and pinkish in colour.

               Higher  amount  of  IAA  was  detected  and  estimated  within  the  mature  root  nodules  of  the
               plant in comparison with young roots (Table 2). Within both the mature root nodules and the




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