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For the preparation of solvent extracts, 10g of shade-dried powder of plant materials

               were filled separately in the thimble and extracted with 60ml each of acetone, ethanol and
               hexane by using a soxhlet extractor for 48hrs and all the extracts were concentrated using

               rotary  evaporator.  After  complete  solvent  evaporation,  each  of  the  solvent  extracts  was
                                          o
               weighed and preserved at 4 C in air tight bottle until further use. Preliminary phytochemical
               tests  for  the  identification  of  amino  acids,  glycosides,  flavonoids,  tannins,  terpenoids,
               alkaloids, phenols, steroids, saponins and reducing sugars were carried out for all the extracts

               by the methods described by Harborne (1973).

               RESULTS AND DISCUSSION:
                       The  phytochemical  analysis  of  Acalypha  indica  (L.)  using  different  solvents  were

               studied  and  the  results  are  shown  in  the  Table  1and  Figure  1.  The  maximum  number  of

               compounds (8) were present in the acetone extract. The acetone extracts showed the presence
               of  amino  acids,  glycosides,  flavonoids,  tannins,  alkaloids,  phenols,  steroids  and  reducing

               sugars. This result was correlated with the result of Prem et al. (2016) reported that the plant
               leaf extracts of Acalypha indica (L.) showed an abundant production of phytochemicals as

               secondary metabolites and they can be used in the pharmaceutical industries for producing a
               potent  drugs.  The  minimum  number  of  compounds  (6)  were  noticed  in  the  hexane  and

               aqueous extracts.

                  Table.1. Phytochemical analysis of Acalypha indica (L.) plant using various solvents


                   Chemical Constituents      Aqueous extract   Acetone        Ethanol      Hexane

                   Amino acids                            _             +           +            _

                   Glycosides                            ++            ++           _          +++
                   Flavonoids                           +++             +           _            +

                   Tannins                                _           +++           +            _

                   Terpenoids                             +             _          ++            +
                   Alkaloids                              +             +           +           ++

                   Phenols                              +++             +          ++            +

                   Steroids                               _           +++          ++           ++
                   Saponins                               +             _          ++            _

                   Reducing sugars                        _             +           _            _

                         Note:  (+++) – High           (++) – Medium            (+) – Low          (-) – Absent







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